FOOD

  • Sashimi

    • Splinter fish

      1390 yen
    • Red sea bream

      1390 yen
    • Kalei

      1590 yen
    • Yokowa

      1390 yen
    • Sea urchin

      2625 yen
    • Red

      1080 yen
    • Kaname Taima

      1390 yen
    • Froth

      1390 yen

      (Tin plating)

    • Assorted sashimi

      3600 yen
  • Boiled fish · Grilled fish

    • Hanging half

      2700 yen
    • Kaname Taiyaba helmet

      1590 yen
    • Moss helmet

      1390 yen

      (Tin plating)

    • Red snake helmet

      1590 yen
    • Splinter fish

      1390 yen
    • Birds

      1160 yen
    • Black muzu

      900 yen
    • Punctuation

      950 yen
    • Yellow

      1300 yen
    • Sawara

      1290 yen
  • Dish

    • Boiled soybean salt

      600 yen
    • From Awaji kiss tempura two tails

      1080 yen
    • Stir-fried scallops with butter

      1390 yen
    • Freshly baked

      2160 yen
    • Burned frost

      2160 yen
    • Tempura

      1890 yen
    • A pot

      4320 yen
    • Yamagata beef charcoal

      2700 yen
    • Japan's best Kochi duck charcoal / boiled roast

      Each 2160 yen
    • Juvenile Ayu Nambar pickled

      900 yen
    • Delicatessen mackerel

      850 yen
    • Quanzhou water miso soup pickles

      650 yen
    • Corn tempura / Char-grill

      Each 550 yen
    • Corycoli jellyfish

      550 yen
    • Deep fried vegetables

      1080 yen
    • Putting a Japanese syrup

      550 yen
    • Shifuka Shigeru

      550 yen
    • Beach fish surimi

      450 yen
    • Bone skin crackers

      430 yen
    • Boiled sweet liver, such as fish liver and eggs

      430 yen
    • Handmade tofu

      550 yen
    • Wheat gluten Dengaku

      650 yen
    • Eggplant music

      550 yen
    • Deep-fried shrimp bread

      870 yen
    • Shirasu salad

      1290 yen
    • Mozuku vinegar

      550 yen
    • Pickled with firefly

      650 yen
    • Hot floral dried overnight

      650 yen
    • Assorted pickles

      870 yen
    • Cucumber pickled in a bottle

      550 yen
    • Kobu Tsukudani

      550 yen
    • Drain Japanese radish Matsumae pickles

      550 yen
    • White pickles

      550 yen
  • Bincho charcoal grill

    • You

      1690 yen
    • The squid

      1080 yen
    • Squid goat (hungry)

      950 yen
    • Hot floral dried overnight

      650 yen
    • Salmon halas (kunsei)

      1080 yen
    • Deep-fried Tofu

      550 yen
    • Shishitai Shishimusei

      550 yen
    • Shiitake mushrooms

      550 yen
    • Mixed charcoal fire

      1950 yen

      (3 types of seafood and 2 types of vegetables)

  • tempura

    • You

      1190 yen
    • The squid

      1080 yen
    • shrimp

      1080 yen
    • Splinter fish

      1080 yen
    • Surimi

      450 yen
    • Assorted vegetables

      1080 yen
    • Assorted tempura

      1950 yen
  • Rice Dishes

    • Ginpei specialty "Shimmushi" for a while

      1300 yen

      Juice, pickles / kelp and salt, fresh fish.It takes about 40 minutes from your order.

    • Snapper with pickles

      1080 yen
    • With sea bream soup pickles

      1080 yen
    • Shira bowl juice with pickles

      1080 yen
    • White rice juice with pickles

      650 yen
    • Inaniwa Udon

      870 yen
  • dessert

    • Fruit watermelon

      550 yen
    • Sherbet Mango / Giant Peak

      Each 450 yen
    • Vanilla Icecream

      430 yen
  • ※half

    • We are limited to customers visiting after 8 p.m.

      -

      In our shop focused on freshness, only customers who visit after 8 pm to leave the fish until the next day, only fish dishes (made, boiled fish, baked fish ※ partially not covered) at half price We are able to offer.Out of stock There are times when it is out.Leaving by phone is also possible.In the case of reserve, it is not eligible for half price, so please understand.